Tarte Populaire is going to this Spring’s Puces POP! I’m really excited to feature new and bright spring flavours (hello rhubarb!) and also to challenge myself to make 50 over the three day show while still staying relaxed and relatively stress free. The key word here is “relatively”
Also looking forward to seeing some vendors whom I’ve grown to know, and to meet a few new ones.
If you are in Montreal, come on by and grab a slice of pie!
It’s officially spring now in Montreal, it’s snowing outside and I’m dreaming back to milder days in Istanbul. It’s kind of funny that months after my trip I am still talking about it in little separate pieces but I honestly have lots of beautiful pictures and delicious food to share with you that I thought it was better to break it up rather than write one long post.
